Teriyaki Pork Tenderloin with Baby Bok Choy and Ginger Steamed Rice

This meal was worth waiting 2 days for... which is good, because that's literally part of the instructions

I am terrible at planning out a menu ahead of time. Luckily for me, I’m married to a semi-retired chef who isn’t great at being still, and loves using his professional skills to show us how much he loves us. I could definitely taste the love in this dish, and I sure hope y’all enjoy.